Overview of Lamberts Menu
Lamberts Menu offers a diverse range of dishes, from hearty breakfast options to innovative main courses, all crafted with fresh, locally sourced ingredients. The menu changes seasonally and includes a surcharge on public holidays, ensuring a dynamic and high-quality dining experience.
Lamberts Restaurant is a renowned dining destination celebrated for its high-quality, locally sourced ingredients and innovative modern Australian cuisine. With a paddock-to-plate ethos, the restaurant offers a seasonal menu that reflects fresh, regional produce. Known for its creative dishes and exceptional service, Lamberts has consistently ranked as one of Brisbane’s top restaurants. The menu caters to diverse tastes, offering everything from hearty breakfasts to elegant dinners, ensuring a memorable dining experience for all guests. Its commitment to quality and innovation has solidified its reputation as a culinary gem.
1.2 Key Features of the Menu
The menu at Lamberts is characterized by its diversity and seasonality, offering a wide array of dishes crafted with fresh, locally sourced ingredients. It features a mix of innovative modern Australian cuisine and classic comfort food, ensuring something for every palate. The menu is updated regularly to reflect seasonal produce and availability, with a notable surcharge applied on public holidays. Key highlights include grilled meats, fresh salads, and signature dishes like Cajun-spiced chicken and cast iron-roasted duck breast, all prepared to deliver a memorable dining experience.
1.3 Menu Availability and Variations
Lamberts Menu is available seven days a week, offering breakfast, lunch, and dinner options. The menu is updated seasonally to incorporate fresh, locally sourced ingredients, ensuring a dynamic dining experience. Special variations include the Menu Loft and Mini Lofteur, providing unique culinary options. A 15% surcharge applies on public holidays, and menu items are subject to change based on availability. This approach ensures a consistent delivery of high-quality, innovative dishes tailored to varying tastes and preferences.
Breakfast Menu
Lamberts Breakfast Menu offers a variety of a la carte options, served daily. It features fresh ingredients, ensuring a delightful start to your day.
2.1 A La Carte Breakfast Options
Lamberts offers an extensive a la carte breakfast selection, featuring fresh, locally sourced ingredients. Dishes are carefully crafted to provide a delightful start to your day, with options available daily. The menu emphasizes quality and variety, ensuring there’s something for every palate; Seasonal changes may affect availability, and a surcharge applies on public holidays. This approach ensures a dynamic and high-quality breakfast experience for all guests.
2.2 Signature Breakfast Dishes
Lamberts’ signature breakfast dishes are crafted to delight, featuring fresh, locally sourced ingredients. Highlights include the Grilled Chicken with Cajun Spices, served with crispy bacon, brie, and Cajun mayo, alongside slaw and house fries. Another standout is the Cast Iron Roasted Duck Breast, paired with sweet potato-celeriac gratin and black currant braised red cabbage. These dishes showcase the restaurant’s commitment to quality and innovation, ensuring a memorable breakfast experience. Seasonal variations may apply;
2.3 Breakfast Beverages
Lamberts offers a variety of breakfast beverages to start your day. From hot drinks like Americano, Espresso, Latte, and Cappuccino to juices and soft drinks such as Nippys Juices, Halls Fruita, Classic Cola, Lemonade, and Lemon Twist Soda. Additionally, Rock & A Hard Place spring water is available for a lighter choice. These beverages perfectly complement the fresh, locally sourced dishes, ensuring a refreshing and satisfying breakfast experience.
Classics & Salads
Lamberts’ Classics & Salads feature timeless dishes like the Grilled Chicken Caesar Salad and Steak and Shrimp Salad, made with fresh, locally sourced ingredients for bold flavors and satisfying meals.
3.1 Grilled Chicken Caesar Salad
The Grilled Chicken Caesar Salad at Lamberts is a classic dish featuring tender grilled chicken, crisp romaine lettuce, and shaved Parmesan cheese, tossed in a rich Caesar dressing. The combination of smoky grilled chicken, fresh greens, and creamy dressing creates a flavorful and satisfying meal. Served with croutons for added crunch, this dish is a timeless favorite that blends tradition with fresh, high-quality ingredients, making it a standout option for any meal.
3.2 Steak and Shrimp Salad
The Steak and Shrimp Salad is a premium offering, featuring tender grilled steak and succulent shrimp, tossed with crisp mixed greens, cherry tomatoes, and red onions. A light vinaigrette drizzle enhances the natural flavors of the ingredients, creating a refreshing yet hearty dish. The combination of char-grilled steak and seafood provides a delightful contrast of textures, making it a standout option for those seeking a satisfying and flavorful meal. Fresh, locally sourced ingredients ensure a superior dining experience.
3.3 Chef Salad
The Chef Salad is a classic selection, featuring a harmonious mix of fresh greens, juicy chicken, crispy bacon, boiled eggs, and creamy avocado. Topped with shredded cheese and a light dressing, it offers a balanced and satisfying meal. This dish is a timeless favorite, catering to those who appreciate traditional flavors and wholesome ingredients. The Chef Salad is prepared with care, ensuring every bite is fresh and flavorful, making it a popular choice for lunch or dinner at Lamberts.
3.4 Homemade Chicken Salad
The Homemade Chicken Salad is a fresh and flavorful dish, crafted with tender chicken, crisp vegetables, and a hint of zesty dressing. Served with a side of house fries or fresh greens, it offers a light yet satisfying meal. This salad is a perfect choice for those seeking a wholesome, homestyle option, made with high-quality ingredients and a touch of care, ensuring a delightful dining experience at Lamberts.
Southern Specialties
Lamberts’ Southern Specialties bring authentic comfort food to the table, featuring dishes like Somethin’ Southern, Sausage and Kraut, and Fried Chicken, all made with hearty tradition.
4.1 Somethin’ Southern
Lamberts’ Somethin’ Southern is a signature dish that embodies the essence of Southern comfort food. This hearty plate features a delicate balance of flavors, with tender, juicy elements complemented by rich, creamy textures. The dish is crafted with locally sourced ingredients, ensuring freshness and authenticity. It’s a must-try for those seeking a traditional Southern experience with a modern twist. The presentation is elegant, and the portion is generous, making it a standout option on the menu.
4.2 Sausage and Kraut
Lamberts’ Sausage and Kraut is a classic Southern dish that combines flavorful sausages with tangy, perfectly cooked sauerkraut. This hearty option is served with a side of buttery mashed potatoes, creating a balanced and satisfying meal. The dish highlights the rich flavors of traditional Southern cuisine, with a focus on quality ingredients. It’s a comforting choice for those who appreciate authentic, homestyle cooking with a touch of Lamberts’ signature flair.
4.3 Fried Chicken
Lamberts’ Fried Chicken is a beloved Southern classic, offering a mouthwatering experience with its crispy, golden exterior and juicy, flavorful interior. The chicken is hand-breaded with a secret spice blend, ensuring a satisfying crunch in every bite. Served with creamy mashed potatoes and a refreshing side of coleslaw, this dish embodies the essence of Southern comfort food. Priced around $17.50, it’s a popular choice for those seeking a hearty, homestyle meal with a touch of authenticity.
4.4 Country Ham Steak
Lamberts’ Country Ham Steak is a Southern staple, offering a thick-cut, smoked ham steak served with a rich red-eye gravy. Paired with buttery biscuits and a side of creamy coleslaw, this dish delivers a authentic Southern comfort experience. Priced at $17.50, it’s a hearty option that highlights the restaurant’s commitment to traditional flavors and generous portions, making it a favorite among those seeking a classic, satisfying meal with a homestyle touch.
Appetizers & Starters
Lamberts offers a variety of appetizers, including Fried Suluguni with lingonberry sauce, Baked Eggplant Gorynych, and Rapane with creamy sauce, blending traditional and international flavors.
5.1 Fried Suluguni with Lingonberry Sauce
Fried Suluguni with Lingonberry Sauce is a signature appetizer, blending creamy Georgian cheese with a sweet and tangy lingonberry sauce. Crispy on the outside and melted inside, it offers a delightful texture contrast. Served hot, this dish is perfect for starting your meal with a burst of flavor. Priced at 650, it pairs wonderfully with a refreshing cocktail or a glass of white wine, making it a must-try for cheese lovers and those seeking unique flavor combinations.
5.2 Baked Eggplant Gorynych
Baked Eggplant Gorynych is a standout appetizer, featuring tender eggplant baked to perfection and topped with yuzu sour cream. This dish offers a harmonious balance of smoky, savory, and tangy flavors; Priced at 790, it is a creative twist on traditional eggplant dishes, making it a popular choice for adventurous diners. The combination of textures and flavors makes it a memorable start to any meal, especially when paired with a crisp white wine or a refreshing cocktail.
5.3 Rapane with Creamy Sauce
Rapane with Creamy Sauce is a delightful appetizer, priced at 980. This dish features tender rapane served in a rich and flavorful creamy sauce, accompanied by fresh tomatoes. The combination of textures and tastes creates a memorable experience, blending savory and slightly tangy notes. It’s a popular choice for those seeking a comforting yet refined start to their meal, perfect for pairing with a glass of white wine or a crisp cocktail.
5.4 Chicken Liver Pate
Chicken Liver Pate is a rich and creamy appetizer, served with red onion marmalade and toasted bloomer bread. Priced at 980, this dish offers a smooth, savory experience. The pate is made from high-quality ingredients, ensuring a delicate yet flavorful profile. It’s a popular choice for those who enjoy a classic start to their meal, pairing perfectly with a glass of wine or a refreshing cocktail. The combination of textures and tastes makes it a memorable option for any dining occasion.
Main Courses
Lamberts’ Main Courses feature dishes like Grilled Chicken with Cajun spices, Cast Iron Roasted Duck Breast, and Daily Fish with New Potatoes, all made with fresh ingredients and subject to seasonal changes.
6.1 Grilled Chicken with Cajun Spices
Lamberts’ Grilled Chicken with Cajun Spices is a flavorful dish featuring tender chicken seasoned with bold Cajun spices. Topped with crispy bacon, melted brie cheese, and a drizzle of Cajun mayo, it’s served alongside refreshing slaw and golden house fries. This hearty main course is a popular choice, combining smoky, spicy, and creamy elements. Made with fresh, locally sourced ingredients, the dish reflects Lamberts’ commitment to quality and seasonal flavors. Priced at 1,6,10,11, it’s a must-try for spice lovers. Menu items are subject to change based on availability and seasonality.
6.2 Cast Iron Roasted Duck Breast
Lamberts’ Cast Iron Roasted Duck Breast is a standout dish, offering a perfectly balanced blend of flavors. The duck is roasted to perfection, served with a sweet potato-celeriac gratin and black currant braised red cabbage. This seasonal dish highlights the restaurant’s commitment to using fresh, locally sourced ingredients. The combination of tender duck, creamy gratin, and tangy cabbage creates a rich and satisfying meal. Available as part of the seasonal menu, this dish is a testament to Lamberts’ culinary expertise and attention to detail. Menu items are subject to change based on availability and seasonality.
6.3 Daily Fish with New Potatoes
Lamberts’ Daily Fish with New Potatoes is a fresh and flavorful option, showcasing the restaurant’s commitment to seasonal ingredients. The fish, selected daily for its quality and taste, is served alongside perfectly cooked new potatoes and a variety of accompanying vegetables. This dish offers a light yet satisfying meal, with each component prepared to highlight its natural flavors. As with all menu items, availability may vary based on seasonality and ingredient sourcing.
6.4 Lentil Dressing
Lamberts’ Lentil Dressing is a flavorful and nutritious option, featuring tender lentils mixed with fresh vegetables. Seasonal ingredients are carefully selected to enhance the dish’s natural flavors. This plant-based offering is a great choice for those seeking a lighter meal. The lentils are cooked to perfection, creating a hearty yet balanced dish. As with all menu items, availability may vary based on ingredient seasonality and freshness, ensuring each plate is a delightful culinary experience.
Desserts
Lamberts offers a variety of sweet treats, including Sho with vanilla cream and apple bubbles, Red Velvet with lemon cream, and Mango-Passionfruit Mousse. These desserts blend fresh flavors and modern twists, providing a delightful end to any meal. Each option is crafted to satisfy sweet cravings with high-quality ingredients and artistic presentation.
7.1 Sho with Vanilla Cream and Apple Bubbles
Sho with Vanilla Cream and Apple Bubbles is a signature dessert that combines the delicate crunch of meringue with the sweetness of vanilla cream. Fresh, crisp apples are transformed into “apple bubbles,” adding a unique texture and burst of flavor. This dish blends traditional elements with modern culinary innovation, creating a light yet satisfying treat. Served chilled, it is a perfect way to conclude a meal, offering a refreshing and indulgent experience with every bite.
7.2 Red Velvet with Lemon Cream
Red Velvet with Lemon Cream is a delightful dessert that masterfully blends rich, moist red velvet cake with a refreshing lemon cream. The subtle tang of the lemon perfectly complements the deep, velvety texture of the cake, creating a balanced and flavorful experience. Garnished with delicate accents, this dish offers a modern twist on classic flavors, making it a standout choice for those seeking a sweet yet zesty conclusion to their meal.
7.3 Mango-Passionfruit Mousse
Mango-Passionfruit Mousse is a tropical and refreshing dessert, combining the vibrant flavors of ripe mango and passionfruit. The light, airy texture is perfectly balanced by the sweetness of the mango and the tangy zest of the passionfruit. Garnished with fresh tropical fruit and edible flowers, this mousse offers a refreshing and exotic conclusion to any meal, ideal for those seeking a lighter yet flavorful dessert option.
Beverages
Lamberts offers a diverse selection of beverages, including hot drinks like espresso and cappuccino, fresh juices, soft drinks, and crafted cocktails, ensuring a drink for every preference.
8.1 Hot Drinks
Lamberts offers a variety of hot drinks, including Americano, Espresso, Latte, and Cappuccino, crafted with precision using high-quality beans. These beverages provide a perfect start or accompaniment to any meal. Served with care, they ensure a rich and satisfying flavor profile. The menu may vary slightly based on seasonality and availability, allowing for fresh and innovative offerings. A 15% surcharge applies on public holidays, reflecting the restaurant’s commitment to maintaining quality service during peak times.
8.2 Juices and Soft Drinks
Lamberts offers a refreshing selection of juices and soft drinks, including Nippys Juices, Halls Fruita, Classic Cola, Lemonade, and Lemon Twist Soda. These beverages are crafted with high-quality ingredients and served with a focus on freshness. The menu also features Rock & A Hard Place spring water for those seeking a lighter option. All items are subject to change based on seasonality and availability, with a 15% surcharge applied on public holidays to ensure continued quality and service excellence.
8.3 White Wines
Lamberts offers a curated selection of white wines, including Chardonnay Premium from Abrau-Durso, Russia, Pandora Cavino White from Greece, and Gewurztraminer Paul Mas from France. Each wine is carefully chosen to complement the menu’s diverse dishes. Prices range from 1800 to 1950, ensuring a variety of options for every palate. The menu is subject to change based on availability and seasonality, with a 15% surcharge applied on public holidays to maintain the high standard of quality and service.
8.4 Cocktails
Lamberts offers a refined selection of cocktails, featuring creations like “Stay the Course” with Ford’s Gin and Cap Corse Blanc, and the “Mango Paloma,” blending grapefruit, lime, mango, and tequila. The menu also highlights a “Cocktail of the Week” and specialty drinks like the “Baikal Tea” and “Krasnopolyansky Herbal.” Prices range from 600 to 860 rubles, with options to suit every taste. A 15% surcharge applies on public holidays, ensuring quality and service remain exceptional.
Special Menus
Lamberts offers unique dining experiences with its Menu Loft and Mini Lofteur options, featuring set courses at 11.5 and 12 euros respectively. Seasonal and Public Holiday menus add variety, with a 15% surcharge applied on holidays, ensuring freshness and exclusivity in every offering.
9.1 Menu Loft
The Menu Loft offers a unique dining experience with a fixed-price menu. For 11.5 euros, guests enjoy a carefully curated selection of entrée, main course, and dessert. This set menu provides a balanced and flavorful journey through Lamberts’ culinary offerings. An optional starter can be added for 14 euros, enhancing the dining experience. The Menu Loft is ideal for those seeking a structured yet satisfying meal, showcasing the restaurant’s commitment to quality and seasonal ingredients.
9.2 Mini Lofteur Menu
The Mini Lofteur Menu offers a compact yet satisfying dining experience, priced at 12 euros. It features options like steak haché, fish sticks, or nuggets, paired with avocado toast for 8.50 euros. This menu caters to smaller appetites or those seeking variety without committing to a full-course meal. Its affordability and diverse choices make it a popular option for diners looking for a balanced and flavorful experience at a great value.
9.3 Seasonal Menu
Lamberts’ Seasonal Menu highlights fresh, locally sourced ingredients at their peak flavor. It changes quarterly to reflect seasonal produce, ensuring a dynamic and innovative dining experience. Dishes like cast iron roasted duck breast with sweet potato-celeriac gratin and black currant braised red cabbage showcase the chef’s creativity. This menu is perfect for those seeking modern Australian cuisine with a focus on quality and seasonality, offering something new and exciting each season.
9.4 Public Holiday Menu
Lamberts offers a special Public Holiday Menu, featuring dishes like Cast Iron Roasted Duck Breast with sweet potato-celeriac gratin and black currant braised red cabbage. A 15% surcharge applies on public holidays, reflecting the premium service and ingredients. The menu is crafted to celebrate seasonal flavors, ensuring a memorable dining experience. Guests can enjoy innovative dishes while savoring the festive atmosphere, making it a perfect choice for special occasions and gatherings.
Chef’s Specials
Chef’s Specials at Lamberts include Grilled Chicken with Cajun Spices, Cast Iron Roasted Duck Breast, and Barbeque Ribs, offering a flavorful and diverse dining experience.
10.1 Chef Salad
The Chef Salad at Lamberts combines fresh greens with grilled chicken, crispy bacon, and a variety of seasonal vegetables, topped with a signature dressing that enhances the flavors.
10.2 Steak Burger
The Steak Burger at Lamberts is a premium dish featuring a tender cut of steak seasoned with Cajun spices, topped with crispy bacon, melted brie cheese, and a drizzle of Cajun mayo. Served with a side of slaw and house fries, this burger offers a rich, flavorful experience. Made with high-quality ingredients, it exemplifies the restaurant’s commitment to delivering delicious and satisfying meals. The combination of textures and tastes makes it a standout choice for any meal.
10;3 Boiled Cabbage
Lamberts’ Boiled Cabbage is a simple yet flavorful dish, priced at $11.00. Prepared with fresh, locally sourced ingredients, it captures the natural sweetness of cabbage. This comforting side pairs perfectly with main courses like grilled meats or fish. The recipe focuses on minimal seasoning to highlight the vegetable’s inherent taste. Available seasonally, it reflects the restaurant’s commitment to using ingredients at their peak freshness. A surcharge may apply on public holidays, aligning with Lamberts’ pricing policy for special occasions.
10.4 Barbeque Ribs
Lamberts’ Barbeque Ribs are a crowd favorite, priced at $20.00. Slow-cooked to perfection, the tender meat falls off the bone, smothered in a rich, tangy BBQ sauce. Served with a side of coleslaw and corn on the cob, this dish offers a hearty, satisfying meal. The ribs are a highlight of the menu, showcasing the restaurant’s expertise in comfort food. Availability may vary based on seasonality, and a surcharge applies on public holidays, reflecting Lamberts’ commitment to quality and freshness.
Additional Information
Lamberts Menu items are subject to change based on seasonality and ingredient availability. A 15% surcharge applies on public holidays, ensuring quality and freshness in every dish.
11.1 Menu Changes and Seasonality
Lamberts Menu items are subject to change based on seasonality and ingredient availability. The menu adapts to reflect fresh, locally sourced ingredients, ensuring dishes remain innovative and high-quality. Seasonal variations allow chefs to incorporate the best produce of each time of year, making the dining experience dynamic and tailored to current flavors. This approach ensures that every dish meets the restaurant’s commitment to quality and freshness, while also keeping the menu exciting for returning patrons.
11.1 Surcharge on Public Holidays
Lamberts Menu includes a 15% surcharge on all orders placed during public holidays. This additional fee applies to ensure the high quality of service and ingredients remains consistent, even during peak times. The surcharge is clearly noted on the menu and is applicable to all dishes, including breakfast options, main courses, and desserts. This policy helps maintain the restaurant’s commitment to excellence while accommodating increased demand on special occasions.